现代西餐烹调敎程

Xian dai xi can peng tiao jiao cheng = Theory of Western food production

王天佑.

Wang, Tianyou.

Book 2002

Item Details & Discovery

Explore Topics & Themes:

Cooking

Cooking, American

Cooking, European

View technical details & catalog information

ISBN:

753813686X

Edition:

Di 1 ban
第1版

Description:

11, 464 pages : illustrations

Other Title:

Theory of Western food production

Control Number:

1910696

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