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The Red Rooster cookbook : the story of food and hustle in Harlem
Samuelsson, Marcus, author.
Book
2016
Place Hold
Available
Availability: 2 of 2
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Item Details & Discovery
Explore Topics & Themes:
Cooking
New York (State)
New York
Food
New York (State)
New York
Harlem (New York, N.Y.)
International cooking
Red Rooster (Restaurant)
More in this Genre:
Cookbooks
View technical details & catalog information
ISBN:
9780544639775
Description:
384 pages : colour illustrations ; 27 cm
Notes:
"A Rux Martin Book."
LCCN:
2016037226
Control Number:
1928252
Other Authors:
Fisher, Bobby (Photographer), photographer
Johnson, Leon, 1959- illustrator
Maysles, Rebekah, illustrator
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