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British table : a new look at the traditional cooking of England, Scotland, and Wales

British table : a new look at the traditional cooking of England, Scotland, and Wales

Andrews, Colman, author.
Book 2016

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts...

Item Details & Discovery

Explore Topics & Themes:
Cooking, British
Cooking, British History
Cooking, Scottish History
Cooking, Welsh History
More in this Genre:
ISBN:
9781419722233
1419722239
Description:
327 pages : colour illustrations ; 29 cm
Other Title:
New look at the traditional cooking of England, Scotland, and Wales
Notes:
Includes bibliographical references and index
Contents:
Breakfast
Soups
Fish and Shellfish
Poultry and rabbit
Beef, pork, and lamb
Wild game and offal
Savory pies and puddings
Vegetables
Desserts and confections
Whets and savouries
Sauces, condiments, and preserves
Teatime
Whisky, cider, beer, and wine
Control Number:
1930219
Other Authors:
Hamilton, Melissa, photographer
Hirsheimer, Christopher, photographer
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