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Speaking in cod tongues : a Canadian culinary journey

Speaking in cod tongues : a Canadian culinary journey

Newman, Lenore, 1973- author.
Book 2017

"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."-- Provided by publisher.

Item Details & Discovery

Explore Topics & Themes:
Canada Social life and customs
Cooking, Canadian
Food Canada
Food habits Canada
More in this Genre:
Part of a Series:
ISBN:
9780889774599
0889774595
Description:
xii, 275 pages : illustrations ; 24 cm
Notes:
Canadiana
Includes bibliographical references and index
Contents:
Introduction : sideboard diplomacy
The language of cuisine
From a cold country : the cuisine of an imagined wilderness
Seasonality in an age of eternal summer
the Canadian Creole
Ingredients : as Canadian as maple syrup
Quebec and Ontario
Alberta and British Columbia
The East coast, the prairies, and the north
Food and public life
Between places
Coming home to an uncertain future
Control Number:
1932381
Other Authors:
Elton, Sarah, 1975- writer of foreword
View in Classic Catalog

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