4001 food facts and chef's secrets

Bader, Myles.

Book 1993

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Explore Topics & Themes:

Food

Nutrition

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ISBN:

0963289918

Edition:

Revised 1993

Description:

iv, 282 pages : illustrations ; 26 cm

Notes:

Includes bibliographical references and index

LCCN:

93077510

Control Number:

193986

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