Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion

Mason, Taymer.

Book 2016

Item Details & Discovery

Explore Topics & Themes:

Cooking, Caribbean

Vegan cooking

More in this Genre:

Cookbooks

View technical details & catalog information

ISBN:

9781615193608

Edition:

Expanded second edition

Description:

311 pages : color illustrations ; 24 cm

Notes:

Includes index

Control Number:

1992696

View in Classic Catalog

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