Les dîners de gala

Dalí, Salvador, 1904-1989, artist.

Book 2016

"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].

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ISBN:

9783836508766

Description:

321 pages : illustrations (chiefly colour) ; 31 cm

Other Title:

Salvador Dali: les dîners de gala
Dali: les dîners de gala

Notes:

Includes index
"The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon

Contents:

Les caprices pincés princiers : exotic dishes
Les cannibalismes de l'automne : eggs - seafood
Les suprêmes de malaises lilliputiens : first course
Les entre-plats sodomisés : meats
Les spoutniks astiqués d'asticots statistiques : snails - frogs
Les panaches panachés : fish - shellfish
Les chairs monarchiques : game - poultry
Les montres molles 1/2 sommeil : pork
L'atavisme désoxyribonucléique : vegetables
Les "je mange GALA" : aphrodisiacs
Les pios nonoches : sweets - desserts
Les délices petits martyrs : hors-d'œuvre

Control Number:

2024748

Other Authors:

Moore, John Peter, translator
translation of: Dalí, Salvador, 1904-1989. Dîners de gala. English

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