Raichlen on ribs, ribs, outrageous ribs : 99 top-notch, tasty, truly tempting recipes : plus slaws, sauces, baked beans, and more

Raichlen, Steven.

Book 2006

Explore Topics & Themes:

Barbecuing

Cooking (Meat)

Ribs (Cooking)

View technical details & catalog information

ISBN:

9780761142119
0761142118

Description:

298 pages : illustrations

Other Title:

Ribs, ribs, outrageous ribs

Notes:

Includes index
LSC 18.95

Control Number:

214759

Other Authors:

Goldman, Susan, photographer