Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients

Gold, Rozanne, 1954-

Book 2006

A cookbook for kids using only three ingredients.

Explore Topics & Themes:

Cooking Juvenile literature

Quick and easy cooking Juvenile literature

View technical details & catalog information

ISBN:

9781582347356
1582347352

Edition:

First U.S. edition

Description:

144 pages : illustrations (chiefly color)

Other Title:

Kids cook one-two-three

Notes:

"Bloomsbury Children's Books."
LSC 21.95

LCCN:

2006000623

Control Number:

214864

Other Authors:

Pinto, Sara