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Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts

Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts

Callahan, Peter, 1959- author.
Book 2017

"Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practicalguide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoi...

Item Details & Discovery

Explore Topics & Themes:
Cooking
Entertaining
Food presentation
More in this Genre:
ISBN:
9780553459715
0553459716
Edition:
First edition
Description:
pages cm
Other Title:
Party food
Contents:
Passed : hors d'oeuvres, savory and sweet
Plated : the seated dinner in multiple courses
Family style : entertaining family and friends
Perfect presentations : how to create the most inventive displays
Bars, carts, and specialty drinks : fun and unique service scenarios
LCCN:
2016050899
Control Number:
2217426
View in Classic Catalog

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