The food-mood connection : nutritional and environmental approaches to mental health and physical wellbeing

Null, Gary.

Book 2008

Item Details & Discovery

Explore Topics & Themes:

Food Psychological aspects

Mental health Nutritional aspects

Mood (Psychology) Nutritional aspects

Orthomolecular therapy

View technical details & catalog information

ISBN:

9781583227886
1583227881

Edition:

Revised and expanded second edition

Description:

583 pages

Notes:

Includes bibliographical references (pages 453-464), Internet addresses (page 465) and index
LSC 30.95

LCCN:

2007049987

Control Number:

223203

Other Authors:

McDonald, Amy

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