The enzyme advantage : for health care providers and people who care about their health

Why should you care about food enzymes? This newly-released book includes the answer to that question- as well as how to identify protein, carbohydrate and fat deficiency in yourself and/or your patients. The ٢Father of Enzyme Nutrition,٣ Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann. ٢Dr. Loomis' knowledge of enzymes and their diverse functions is truly amazing. It is from the recognition and...