Darren Robertson's charcoal kitchen. Series 1

Chef Darren Robertson's keen eye for combining complex flavors partnered with the simplicity of cooking over fire or hot coals takes barbecuing to a delicious new level. In his new series, Darren is taking a step back from the highly intricate fine dining skills he's spent years honing to develop a more holistic approach to food that embraces the seasons and great ingredients cooked simply and beautifully over a fire or hot coals.