The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking

Book 2017

Item Details & Discovery

Explore Topics & Themes:

Cooking

Cooking (Natural foods)

More in this Genre:

Cookbooks

View technical details & catalog information

ISBN:

9780062562760
0062562762

Edition:

First edition

Description:

ix, 389 pages : colour illustrations ; 27 cm

Notes:

Includes index

Contents:

Roast chicken
Sunday roasts
Slow roasts
Braises
Pan-seared meats
Pan-seared fish
Soups
Steaming & poaching
Frying
Salads
Sandwiches
Risotto
Pasta
Pizza
Desserts

LCCN:

2017018933

Control Number:

2311220

Other Authors:

Blue Apron Culinary Team, issuing body
Kernick, John, photographer

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