Living tea : healthy recipes for naturally probiotic kombucha

Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scotland island in the Hebrides, simply because she loved its unique taste. Now she is one of London's best-connected kombucha producers and the owner of Lois and the Living Teas. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas.