Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession

Friedman, Andrew, 1967- author.

Book 2018

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Explore Topics & Themes:

Restaurants United States

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ISBN:

9780062225856
0062225855

Description:

xiii, 464 pages ; 24 cm

Notes:

Includes bibliographical references and index

Control Number:

2378457

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