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Open faced : single-slice sandwiches from around the world

Open faced : single-slice sandwiches from around the world

Book 2017

"Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smorrebrod, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: - Provencal Tuna and Vegetable Salad - Cider and Honey-Scented Onion Marmal...

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