Chinese cooking

Hom, Ken.

Book 2002

Item Details & Discovery

Explore Topics & Themes:

Cooking, Chinese

Cuisine chinoise

View technical details & catalog information

ISBN:

1553662709

Description:

276 pages : illustrations (some color), color portraits ; 28 cm

Notes:

Includes index
Rev. and updated edition of: Illustrated Chinese cookery

Control Number:

245339

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