The edible garden : grow your own vegetables, fruits & herbs no matter where you live

9781681882345
1681882345

1 volume (unpaged) : color illustrations, color map ; 24 cm

"From the experts at Country Gardens magazine, The Edible Garden will show you how to reap fresh vegetables, delicious fruits, and essential herbs from a garden of any size, in any space, no matter how small. Bring organic produce to your table and create delicious hand-crafted meals with the harvest from your back yard or windowsill! The Edible Garden is the complete guide to growing a bountiful, edible home garden. With over a hundred years of experience, the editors of Better Homes & Gardens' special-interest publications know gardening from the ground up! In this beautiful, photo-laden book the authors show how any space can yield a plentiful crop of tasty vegetables, fresh fruits, delicious herbs, and more. Whether you're working with a rooftop hideaway, a suburban backyard, or even a tiny window box or all-indoor container garden, it's easier than you think" -- Barnesandnoble.com
Includes index

Planning, planting and cultivating. Climate and seasons ; Good earth ; Design a garden ; Planting time ; Water smart ; Organic gardening ; Pests, diseases and weeds ; Container gardening ; Plant an orchard ; All about pruning
Spring. Peas ; Lettuces and greens ; Carrots and radishes ; Asparagus ; Broccoli and cauliflower ; Scallions and leeks
Summer. Tomatoes ; Herbs ; Sweet corn ; Peppers ; Summer squash ; Beans ; Cucumbers ; Strawberries ; Raspberries ; Cherries ; Blueberries
Fall. Pumpkins ; Apples ; Potatoes ; Pears ; Garlic ; Onions ; Brussels sprouts ; Beets

2476286

Country gardens (Magazine), issuing body