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Cooking in a small kitchen

Cooking in a small kitchen

Schwartz, Arthur (Arthur R.), author.
Book 2018

"Cooking in a small kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself ("the small size of your...

Item Details & Discovery

Explore Topics & Themes:
Cooking Technique
Kitchen utensils
Kitchens
More in this Genre:
ISBN:
9781250128386
Edition:
First Picador Cookstr Classics edition
Description:
xx, 257 pages : illustrations ; 20 cm
Notes:
Includes index
Originally published: Little, Brown and Company, 1979
Contents:
Equipment and logistics
Soups
Pasta
Salads and raw foods
One-pot dinners
Skillet cooking
Broiling and roasting
Dinners for two
Dinners for four
Brunches and breakfasts
Feeding a crowd: party food
Desserts
Control Number:
2492115
Other Authors:
Rogers, Gary, illustrator
View in Classic Catalog

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