Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores

Raichlen, Steven, author.

Book 2018

Item Details & Discovery

Explore Topics & Themes:

Barbecuing

Cooking

More in this Genre:

Cookbooks

View technical details & catalog information

ISBN:

9781523503483
9781523502769
1523503483
1523502762

Description:

325 pages : colour illustrations ; 24 cm

Notes:

Includes index

Contents:

Why project fire?
The seven steps to grilling nirvana
Breakfast on the grill
Starters
Breads and pizzas
Salad hits the grill
Beef
Pork
Lamb
Ground meat
Poultry
Seafood
Veggies and tofu
Desserts and drinks

LCCN:

2018011117

Control Number:

2492234

View in Classic Catalog

We respect and acknowledge that Southeast Regional Library has branches and headquarters on Treaty 2 and Treaty 4 territories, which are
traditional territories of the nēhiyawak (Cree), Nahkawē (Saulteaux), Nakota, Dakota, Lakota, and the Métis Nation. View our Commitment to Reconciliation