The complete art & science of sausage making : 150 healthy homemade recipes from chorizo to hot dogs

Reinhard, Tonia, author.

Book 2016

Explore Topics & Themes:

Cooking (Sausages)

Sausages

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View technical details & catalog information

ISBN:

9780778805359
0778805352

Description:

272 pages, 16 unnumbered pages of plates : colour illustrations ; 26 cm

Other Title:

Complete art and science of sausage making

Notes:

Includes bibliographical references and index

Control Number:

2520454

Other Authors:

Mitchell, Brent, 1985- author
Reinhard, Brendan, 1983- author