Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone

Vetri, Marc, author.

Book 2018

Item Details & Discovery

Explore Topics & Themes:

Cooking, Italian

Pizza

More in this Genre:

Cookbooks

View technical details & catalog information

ISBN:

9780399579226
0399579222

Edition:

First edition

Description:

261 pages : colour illustrations ; 25 cm

Notes:

Includes bibliographical references and index

Contents:

Baking at sbanco
Grain at pepe in grani
Dough at bonci
Pizza dough recipes
Naples dough pizzas
Roman dough pizzas
Pizza al taglio
Calzone and rotolo
Focaccia
Dessert

LCCN:

2017049095

Control Number:

2523861

Other Authors:

Anderson, Ed (Edward Charles), photographer
Joachim, David, author

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