Skip to main content
Parmigiano Reggiano : 50 easy recipes

Parmigiano Reggiano : 50 easy recipes

Book 2013

Cooking with dairy products. Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla. After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, s...

Item Details & Discovery

More in this Genre: