"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn."-- Provided by publisher.
"Originally published in 1972 by Harper Trophy ; First revised and updated eidtion, 1994"--Title page verso Includes bibliographical references and index
Contents:
Hungry? Solutions Suspensions, colloids, and emulsions Carbohydrates and fats Proteins Kitchen chemistry Plants we eat Microwave cooking Microbes Enzymes and hormones Science experiments we do eat
