Korean BBQ : master your grill in seven sauces

Kim, Bill, author.

Book 2018

Explore Topics & Themes:

Barbecuing

Cooking, Korean

Outdoor cooking

More in this Genre:

View technical details & catalog information

ISBN:

9780399580789

Edition:

First edition

Description:

232 pages : illustrations (chiefly colour) ; 25 cm

Notes:

Includes index

LCCN:

2017040334

Control Number:

2591184

Other Authors:

Autry, Johnny, photographer
Ram, Chandra (Food writer), author