The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments

Lebovitz, David, author.

Book 2018

Explore Topics & Themes:

Ice cream, ices, etc

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View technical details & catalog information

ISBN:

9780399580314
039958031X

Edition:

Revised edition

Description:

265 pages : colour illustrations ; 27 cm

Other Title:

Two hundred recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments

Notes:

Includes index

LCCN:

2017030281

Control Number:

2592044

Other Authors:

Anderson, Ed (Edward Charles), photographer