Cook fast, eat well : 5 ingredients, 10 minutes, 160 recipes

Created by an award-winning cookbook author, each recipe--from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts--uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need...