Midwest foraging : 115 wild and flavorful edibles from burdock to wild peach
From fields to woodlands, riverbeds, and lakesides -- and even in our own neighborhoods -- the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles in the spring and nutritious burdock roots in the fall. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, g...