The Noma guide to fermentation

Redzepi, René, author.

Book 2018

Explore Topics & Themes:

Cooking

Fermentation Biotechnology

Fermented foods

Flavor

Noma (Restaurant : Copenhagen, Denmark)

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Part of a Series:

View technical details & catalog information

ISBN:

9781579657185
1579657184

Description:

455 pages : illustrations (chiefly colour) ; 26cm

Other Title:

Foundations of flavor. The Noma guide to fermentation
Foundations of flavour. The Noma guide to fermentation

Notes:

Includes index

Contents:

Primer
Lacto-fermented fruits and vegetables
Kombucha
Vinegar
Koji
Misos and peaso
Shoyu
Garum
Black fruits and vegetables

LCCN:

2018003633

Control Number:

2631190

Other Authors: