Preservation pantry : modern canning from root to top and stem to core

Book 2017

"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.

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Canning and preserving

Food Preservation

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Cookbooks

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ISBN:

9781682450062
1682450066

Description:

226 pages : color illustrations ; 24 cm

Contents:

Water bath canning lesson
Fundamental tools and equipment
Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries
Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini
Starting your own canning club
Stocking your pantry

LCCN:

2017937177

Control Number:

2642984

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