Red hot kitchen : classic Asian chili sauces from scratch and delicious dishes to make with them

Kuan, Diana, author.

Book 2019

Item Details & Discovery

Explore Topics & Themes:

Cooking (Hot pepper sauces)

Cooking, Asian

Hot pepper sauces

More in this Genre:

Cookbooks Recipes

View technical details & catalog information

ISBN:

9780525533528

Description:

256 pages : colour illustrations ; 24 cm

Notes:

Includes index

Contents:

Sambal oelek
Sriracha
Nam prik pao
Thai red curry paste
Sweet chili sauce
Sichuan chili oil
XO sauce
Gochujang
Yuzu kosho
Cooling drinks
Supplemental recipes
Recommended menus
Where to buy ingredients online

LCCN:

2018049616

Control Number:

2645651

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