The flavor thesaurus : pairings, recipes and ideas for the creative cook

Segnit, Niki.

Book 2012

More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.

Item Details & Discovery

Explore Topics & Themes:

Cooking

Flavor

View technical details & catalog information

ISBN:

9781608198740
160819874X

Edition:

Revised U.S. edition

Description:

395 pages : illustrations ; 22 cm

Notes:

Includes bibliographical references (pages 347-353) and indexes

Contents:

Roasted
Meaty
Cheesy
Earthy
Mustardy
Sulfurous
Marine
Brine and salt
Green and grassy
Spicy
Woodland
Fresh fruity
Creamy fruity
Citrusy
Berry and bush
Floral fruity

Control Number:

2663145

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