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Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
America's Test Kitchen (Firm), author.
Book
2019
Place Hold
Available
Availability: 3 of 4
View Holdings
Item Details & Discovery
Explore Topics & Themes:
Cooking (Vegetables)
More in this Genre:
Cookbooks
Recipes
View technical details & catalog information
ISBN:
9781945256738
1945256737
Description:
xvi, 528 pages : colour illustrations ; 28 cm
Notes:
Includes index
Contents:
Welcome to America's Test Kitchen
Introduction
Artichokes
Asparagus
Avocados
Beets
Broccoli
Brussels sprouts
Cabbages
Carrots
Cauliflower
Celery
Chicories
Chiles
Corn
Cucumbers
Eggplant
Fennel
Foraged greens
Fresh legumes
Garlic
Green
Beans
Hearty greens
Herbs
Kohlrabi, rutabagas, and turnips
Lettuces and leafy greens
Mushrooms
Okra
Onions
Parsnips
Peas
Potatoes
Radishes
Rhizomes
Sea vegetables
Spinach
Sweet peppers
Sweet potatoes
Swiss chard
Tomatoes
Tomatillos and cape gooseberries
Winter squash
Zucchini and summer squash
LCCN:
2018048691
Control Number:
2665471
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