The complete vegan cookbook : over 150 whole-foods, plant-based recipes and techniques

Book 2019

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Explore Topics & Themes:

Cooking (Natural foods)

Natural Gourmet Institute (New York, N.Y.)

Vegetarian cooking

More in this Genre:

Cookbooks Recipes

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ISBN:

9781524759810

Edition:

First edition

Description:

351 pages : colour illustrations ; 27 cm

Notes:

Includes index

Contents:

Plant-based essentials
Snacks & starters
Soups & stews
Salads & sides
Weeknight dinners
Weekend feasts
Weekday breakfasts
Weekend brunches
Desserts
Juices & brews

LCCN:

2018020623

Control Number:

2680546

Other Authors:

Cetnarski, Jonathan, author
Ffrench, Rebecca Miller, author
Holmes, Christina, photographer
Natural Gourmet Center (New York, N.Y.), author
Shytsman, Alexandra, author

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