How to make maple syrup : from gathering sap to marketing your own syrup

The authors guide you through the process, from collection through cooking and bottling. With a family tradition as syrup-makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.