Wildness : an ode to Newfoundland and Labrador
"Wildness is the stunning celebration of the bounty of the Atlantic coast, and a dazzling monograph from Canada's star chef. This debut cookbook from Jeremy Charles--of the acclaimed restaurant Raymonds in St. John's, Newfoundland--takes readers on a journey to a place where the wildness has a profound influence. The 160 recipes spotlight his creativity with local fare from this remarkable locale: cod, shellfish, game, moose, and wild edibles--al...