Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
First published in English in 1999 as "Keeping food fresh." "With a new foreword by Deborah Madison"--Cover Includes index
Contents:
In the presence of the past / Deborah Madison The poetry of food / Eliot Coleman How this book came to be Preservation without nutrient loss Preserving in the ground or in a root cellar Preserving by drying Preserving by lactic fermentation Preserving in oil Preserving in vinegar Preserving with salt Preserving with sugar Sweet-and-sour preserves Preserving in alcohol Which method for preserving each food?
