Salt smoke time : homesteading and heritage techniques for the modern kitchen

A celebrated young chef hailed by the New York Times as a fearless explorer, brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry and Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world a...