Let's make ramen! a comic book cookbook

Amano, Hugh, author.

Graphic Novel 2019

Playful and instructive, this hybrid cookbook and graphic novel introduces the history of ramen and provides more than forty recipes for everything you need to make the perfect ramen at home, including stocks, tares, broths, noodles, toppings and accompaniments. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients. Along the way, they share preparation s...

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Explore Topics & Themes:

Cooking, Japanese Comic books, strips, etc

Ramen Comic books, strips, etc

More in this Genre:

Comics (Graphic works) Cookbooks Graphic novels Nonfiction comics Recipes

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ISBN:

9780399581991
0399581995

Edition:

First edition

Description:

vi, 183 pages : chiefly colour illustrations ; 26 cm

Other Title:

Let us make ramen!

Notes:

Includes bibliographical references and index

Contents:

A brief history of ramen
How to enjoy ramen
Navigating a japanese ramen-ya with Brian MacDuckston of Ramen Adventures
Pantry
Equipment
The master ramen bowl
Some of our favorite bowls
Get ready to rumble
A word about stocks, tares, and broths
Ivan Orkin on the beauty of finesse and the strength of nostalgia
Chicken stock (and fat)
Pork stock (and fat)
A word about dashi
Dashi
Shio broth and shio tare
Shoyu broth and shoyu tare
Miso broth and miso tare
A word about paitan broths
Tonkotsu broth (pork bone broth)
Torikotsu broth (chicken bone broth)
A word about homemade instant ramen cubes
Homemade instant ramen cubes
Fast weeknight ramen broth
Yasai broth
A word about gyokai broth
Gyokai broth (seafood broth)
A noodle primer with Kenshiro Uki of Sun Noodles
A word about ramen noodles
Handmade ramen noodles
Baked baking soda (kansui)
A word about chashu
Chashu
Shredded pork
Pulled chicken
Yakitori (marinated and grilled chicken)
Japanese meatballs (niku dango & tsukune)
A word about ajitsuke tamago
Ajitsuke tamago (seasoned soft-boiled egg)
A word about onsen eggs
Onsen eggs (slow-cooked soft-boiled egg)
A word about menma
Menma
Pickled shiitake mushrooms
A word about wok-fried vegetables
Quick crunchy sauté
Sauté and steam
Greens sauté
Crispy chicken skins
Gari (pickled ginger)
Charred shallot & scallion
A word about seasoned oils
Aromatic garlic & shallot oil
Rayu (japanese chili oil)
Mayu (black garlic oil)
A word about tsukemen
Tsukemen (dipped noodles)
Fortified dashi
Goma miso sauce
Chashu liquid for tsukemen
Spicy tsukemen broth
A word about abura soba
Abura soba (oil noodles)
A word about mazemen
Mazemen (mixed noodles)
Creamy mushroom mazemen
Hot & cold summer tomato mazemen
A word about tantanmen
Tantanmen (spicy ground pork ramen)
Pork for tantanmen
Yakisoba (wok-fried ramen)
Curry ramen
Kimchi-braised chicken ramen
Shrimp and roasted tomato ramen
Adobo chicken ramen
A word about pressure cookers
Pressure cooker tonkotsu broth
Pressure cooker Ajitsuke Tamago
Mike Satinover on simplifying ramen in the home kitchen
Gochisosama

LCCN:

2019000621

Control Number:

2743507

Other Authors:

Becan, Sarah, 1976- author, illustrator

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