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Barbecue rules : lessons & recipes for superior smoking & grilling
Carroll, Joe, 1970- author.
Book
2019
Place Hold
Available
Availability: 1 of 1
View Holdings
Item Details & Discovery
Explore Topics & Themes:
Barbecue sauce
Barbecuing
Smoked meat
More in this Genre:
Cookbooks
Recipes
Part of a Series:
Artisanal kitchen
View technical details & catalog information
ISBN:
9781579658687
Description:
111 pages : colour illustrations ; 19 cm
Notes:
Originally published as Feeding the fire: New York, NY : Artisan, 2015
Includes index
Contents:
Smoked. Pulled pork shoulder
Fette Sau dry rub
Meat matters
Pork belly
St. Louis-style pork spareribs
Pork loin roast
Beef brisket
Wood is an ingredient
Beef short ribs
Lamb spareribs
Pulled leg of goat
Sauces. Sweet barbecue sauce
Vinegar sauce
Spicy chile pepper sauce
Spicy mustard
Grilled. Axe-handle rib-eye steak
Butcher's steaks with garlic butter
New York strip steaks with sauce au poivre
Beer-marinated rump steaks
Charcoal: keep it pure
Butter-poached and grilled beef tenderloin steaks
Lamb saddle chops with mint-yogurt sauce
Lamb shoulder blade chops with mint-gremolata butter
Sweet tea-brined poussins
Grill-smoked chicken with Jamaican gravy
Doneness: know where to stick it
Chicken spiedies
On the side. Cora's broccoli salad
Dante's potato salad
Susan's dilly coleslaw
Baked beans with burnt ends
Collard greens
Charred broccoli with pecorino and lemon
Charred long beans
Charred corn with compound cream cheese
Grilled cauliflower
Grilled shishito peppers
Grilled fingerling potatoes
LCCN:
2018039181
Control Number:
2748191
Other Authors:
Fauchald, Nick, author
Hereford, William, photographer
revision of: Carroll, Joe, 1970- Feeding the fire
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