Wok on : deliciously balanced Asian meals in 30 minutes or less

Fast, fresh and fun dishes are at the heart of this book. 'Wok On' is a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. Ching-He Huang is an Emmy-nominated TV chef. Her TV series includes 'Chinese Food Made Easy' and she is the author of eight cookbooks including 'Stir Crazy'.