Broth and stock from the nourished kitchen Wholesome master recipes for bone, vegetable, and seafood broths and meals to make with them [a cookbook].

A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen , come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen , Jennifer McGruther, an authority in the traditional f...