La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida

McGee, Harold, author.

Book 2007

Item Details & Discovery

Explore Topics & Themes:

Alimentos

Alimentos Análisis

Alimentos Composición

Cocina Técnica

Cooking

Food

View technical details & catalog information

ISBN:

9788483067444

Edition:

1a edición

Description:

xiv, 941 pages : illustrations, charts ; 24 cm

Other Title:

On food and cooking. Spanish

Notes:

Includes bibliographical references (pages 869-884) and index

Control Number:

2865002

Other Authors:

Editorial Debate
Ibeas Delgado, Juan Manuel

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