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Starting & running a food truck business : everything you need to succeed with your kitchen on wheels
Philips, Alan, author.
Book
2020
This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels.
Place Hold
Available
Availability: 2 of 2
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Item Details & Discovery
Explore Topics & Themes:
Entrepreneurship
Food service management
Food trucks
Management
View technical details & catalog information
ISBN:
9781465490117
Edition:
First American edition
Description:
291 pages : illustrations ; 24 cm
Other Title:
Starting and running a food truck business
LCCN:
2019946241
Control Number:
2869317
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