Chi Spacca : a new approach to American cooking

Silverton, Nancy, author.

Book 2020

"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher.

Explore Topics & Themes:

Chi Spacca (Restaurant)

Cooking United States

Cooking, Italian

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View technical details & catalog information

ISBN:

9780525654650

Edition:

First edition

Description:

372 pages : colour illustrations ; 24 cm

Notes:

Includes index
"This is a Borzoi book."

LCCN:

2019021142

Control Number:

2879456

Other Authors: