Flour water salt yeast : the fundamentals of artisan bread and pizza

"In Flour water salt yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour water salt yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools an...