Dining in : highly cookable recipes

Roman, Alison, author.

Book 2017

Explore Topics & Themes:

Cooking

More in this Genre:

View technical details & catalog information

ISBN:

9780451496997
045149699X

Edition:

First edition

Description:

303 pages : colour illustrations ; 27 cm

Notes:

Includes index

Contents:

The pantry
Condiments
Vegetables
Knife and fork salads
Fruit salads
Savory breakfasts
Grains and things
Fish
Meat
Sweets

LCCN:

2017026507

Control Number:

2905784

Other Authors:

Graydon, Michael, photographer
Herriott, Nikole, photographer