2 videodiscs (360 min.) : sound, color ; 4 3/4 in + 1 course guidebook (66 pages : illustrations ; 19 cm) digital optical Dolby digital videodisc laser optical NTSC video file DVD video polychrome
Target Audience Note:
CHVR: NR
Notes:
Course no. 80040 The length of each lesson is 30 min. The entire program consists of 12 lessons Lecturer: Professor Charles W. Bamforth, University of California, Davis DVD video, Dolby digital, NTSC
Contents:
Disc 1: 8,000 years of beer Malt, hops, yeast, water: how beer is made A grand tour of beer styles All about ales All about lagers Beers of the world: who drinks what Disc 2: Enjoying beer I: the perfect pour Enjoying beer II: maximizing flavor Enjoying beer III: Buying and storing Pairing beer with food The science of quality beer Beer and human health
