Smoking salmon & trout : plus canning, freezing, pickling & more

Whelan, Jack, 1917-1994.

Book 2002

Item Details & Discovery

Explore Topics & Themes:

Cooking (Salmon)

Cooking (Trout)

Fishery products Preservation

Smoked foods

View technical details & catalog information

ISBN:

1550173022

Description:

viii, 230 pages : illustrations ; 22 cm

Notes:

Includes index

Control Number:

293129

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